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Welcome to Kamado Joe!

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  • Pete
    Venison Burgers
    Pete
    A good friend brought me about 10lbs of fresh ground Venison. He used pork fat with it. Well I chopped some Wright's Bacon. Roasted glaric, onion powder, Kosher salt, and cracked...
    10-30-2014, 08:43 PM
  • grasscutter
    Newbie considering purchasing a KJ
    grasscutter
    I like to cook pork butts. I usually cook 4 at a time on a Weber Smoker. The Weber is getting old and I need to either replace it or move on to a ceramic smoker. The main advantage of the...
    10-30-2014, 02:09 PM
  • homerkj
    Gave birth to a 14.31 lb baby brisket
    homerkj
    1st attempt at brisket this past weekend but went for packer since good deal on choice @Walmart. Good compared to the flats in this area being $7-8/lb . Got most of my tips from watching Aaron Franklin's...
    10-29-2014, 11:35 PM

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Kamado Joe
Announcements from Kamado Joe!
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Thinking about buying a Kamado Joe? Ask your questions here!
181 1,711
Ske1eter
Bought Classic Yesterday
Need help with your Kamado Joe?
183 1,370
addertooth
Wanted: Bamboo side shelves
Kamado Joe Owners
Love your Joe? Post your testimonial here!
27 122
ronman79
Ultimate endorsement
Show off your Kamado Joe cooking expertise with photos and details of cooks on your Big Joe or Classic!
630 3,081
Pete
Venison Burgers
by Pete
Show off your cooking skills on your Joe Jr!
82 386
addertooth
Pizza stone
Need help with cooking and techniques on your Kamado Joe?
146 1,067
homerkj
Burger question
by homerkj
Talk about your Kamado Joe Accessories and Add-ons!
143 1,112
HawkeyeMatt
New accessories!
Share / Request Recipes!
33 145
Discussions that don't fit in our other forums...
153 1,024
bferne
The Pelican has landed.....
by bferne

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