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Welcome to Kamado Joe!

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Welcome to the Kamado Joe online forum!

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  • Denicio
    Highest Temps while Divide & Conq ceramics in grill
    Denicio
    Over the weekend I was grilling steaks and drinking much vino.....which means my mind was left to wander. As I looked at the temp rise I wondered if there was a high temp I need...
    08-03-2015, 09:58 AM
  • estelius
    Cracks in the paint
    estelius
    Hi! For about two weeks now I am a lucky owner of a Kamado Joe Classic. When I first unpacked the grill I noticed that the red color, the paint, is full of small cracks. The paint of the whole grill is covered with these crac...
    08-03-2015, 07:49 AM
  • cwhuling
    Pork Butt didn't shred?
    cwhuling
    I made a 7.3 lb pork butt today, and it didn't work out? I am at a loss as to what happened? This is my third or fourth, I followed the method put forth by John...
    08-02-2015, 09:21 PM

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Kamado Joe
Announcements from Kamado Joe!
25 646
Denicio
Demo: Kamado Joe Blow Lighter
by Denicio
Thinking about buying a Kamado Joe? Ask your questions here!
273 2,546
mschub
"Charcoal Efficiency"
by mschub
Need help with your Kamado Joe?
298 2,064
Kamado Joe Owners
Love your Joe? Post your testimonial here!
65 368
Show off your Kamado Joe cooking expertise with photos and details of cooks on your Big Joe or Classic!
824 3,837
SteveInStL
Another Brisket
Show off your cooking skills on your Joe Jr!
118 540
Need help with cooking and techniques on your Kamado Joe?
239 1,584
Talk about your Kamado Joe Accessories and Add-ons!
220 1,602
Share / Request Recipes!
51 193
HaagenDazs
Whole pork loin hog roast
Discussions that don't fit in our other forums...
184 1,210
andyscalzo
K-JOE on the GO.....

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